Results 101 to 110 of about 99,652 (278)
ABSTRACT Digital investment in smart waste management does not automatically translate into environmental performance (EP) gains, and this technology–performance gap is acute in the textile and apparel (T&A) industry, the world's second most polluting sector. Drawing on the resource‐based view, institutional theory, the technology acceptance model, the
Md. Golam Sarower Rayhan +3 more
wiley +1 more source
The survival of added escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water [PDF]
End of Project ReportThe consumption of natural mineral water is rapidly growing and outpacing all other beverages on a global scale. In Europe, bottled water already has a bigger market share than carbonated soft drinks.
Fitzgerald, Margaret +2 more
core +1 more source
Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang +6 more
doaj +1 more source
Monoclonal Antibodies for Detection of the H7 Antigen of \u3ci\u3eEscherichia coli\u3c/i\u3e [PDF]
Two murine monoclonal antibodies (MAbs) (2B7 and 46E9-9) reactive with the H7 flagellar antigen of Escherichia coli were produced and characterized. A total of 217 E.
He, Yongsheng +4 more
core
All Quiet on the Luxury Front: How and When Sustainability Labels Influence Purchase Behavior
ABSTRACT As luxury brands launch sustainability initiatives and products, they face significant challenges, including the need to effectively communicate their practices to consumers. The current research draws on semiotics theory to explore how and when distinct types of sustainability labels, indexical and iconic, enhance brand authenticity ...
Shelly Rathee +2 more
wiley +1 more source
Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.Yüksek LisansÖZET Probiyotik bakteriler kullanılarak farklı pH ...
Başaran, Abdülhalim
core +1 more source
ABSTRACT Conventional approaches to customer segmentation, static and retrospective by nature, fail to adequately capture rapid consumer shifts in dynamic market environments. Drawing from dynamic capabilities theory, this article reconceptualizes segmentation as an adaptive, capability‐driven practice rather than as a passive classification exercise ...
Subhajit Pahari +4 more
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source
The serious nature of the symptoms of haemorrhagic colitis and HUS and the apparent low infectious dose (<100 cells) of E.coli O157:H7 places this food borne pathogen a most serious of known food borne pathogens. Persuasive evidence suggests that healthy cattle are a reservoir of O157 and they can enter the food chain to provide a source of exposure
openaire +1 more source

