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Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG. +2 more
europepmc +2 more sources

Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component. [PDF]

Food Sci Nutr
The study reveals a mismatch between scientific focus and consumer preferences: while 85% of research emphasizes nutrition (e.g., β‐carotene), 82% of consumers prioritize sensory traits like color and size. Regional and digital analyses show shifting trends, including rising interest in non‐traditional carrot varieties.
Ospina-Sanchez PA, Henao-Rojas JC, Ramírez-Gil JG. +2 more
europepmc +2 more sources

Same-sex love and marriage: understanding the Special Marriage Act, 1954. [PDF]

Front Sociol
Gomes TC, Kanungo S, Sengupta S.
europepmc +1 more source

Efficacy of Small Incision Cataract Surgery: A Multicenter Retrospective Study of Visual Outcomes in Coastal Ecuador. [PDF]