Results 181 to 190 of about 272,492 (313)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Exploring habit strength, reward value, and context stability of sedentary activities in older adults: An ecological momentary assessment study. [PDF]
Van de Velde L +4 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Study on the impact of multiple factors on 4-year physical fitness test results of undergraduate students at a Chinese comprehensive university: based on the mediating role of exercise habits. [PDF]
Lian L, Liu H, Zhang R, Yang G.
europepmc +1 more source
Peirce on Habit, Practice, and Theory: The Priority of Practice and the Autonomy of Theory
Charles Peirce’s thought on the relationship between theory and practice has two seemingly inconsistent thrusts. On one hand, Peirce draws theory and practice together.
Black, Joshua David
core
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Optimizing wheat development to a range of winter climates. [PDF]
Hirsz D, Dixon LE.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Phylogenetic relationships and critical taxonomic notes on the genus <i>Astragalus</i> (Fabaceae) in Kazakhstan (Central Asia): Part I. [PDF]
Munkhtulga D +9 more
europepmc +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source

