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Good Hay, Sweet Hay

Petits Propos Culinaires, 1979
The author looks at the use of hay in the preparation of ham and gammon dishes and presents recipes from 17th and 18th-century publications A True Gentlewoman's Delight, The Closet of Sir Kenelme Digby, The Compleat Housewife, The Family Magazine as well as references to the custom by later authors,  Eliza Acton, Escoffier and  Jane ...
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Si No Hay Sujeto, No Hay Derecho

2018
ILO’s Convention 169 on indigenous peoples, which enshrines the right to prior consultation, has been in force since 1995 in Peru. In spite of that, the State has only begun its implementation 16 years later, in 2011. This was done through the enactment of a special law that provides for substantial legal and institutional changes, but it also raised ...
Guevara-Gil, Armando   +1 more
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HAY-FEVER AND HAY-FEVER POLLENS

Archives of Internal Medicine, 1917
The causative relationship of pollens to hay-fever has become so well established that it appears almost superfluous to offer additional evidence. The experience of the past year in the correspondence of the American Hay-Fever-Prevention Association, however, has shown that there are still many who doubt that hay-fever is caused by pollen, and that ...
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Hay

1925
Excerpts from the report: To have an adequate appreciation of hay and its place in American agriculture it is helpful to know something of its history, the requisites of the different hay plants, why hay is an important crop in some regions or sections and not in others, the factors that determine its place on the individual farm, and other broad ...
Piper, C. V.   +12 more
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Región Frailesca: hay maíz, hay frijol, pero dinero no hay

2012
La dinámica de producción en la Frailesca está basada en el sector agropecuario. En la región, la crisis rural -que se agudizó a principios de 1990- ha impactado negativamente en los niveles de producción y de ingreso de los principales sistemas productivos: la cafeticultura, la ganadería y el cultivo de maíz.
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Making Hay

The Journal of Alternative and Complementary Medicine, 2011
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