Results 151 to 160 of about 190,596 (364)

The Development of Indo‐Iranian Voiced Fricatives

open access: yesTransactions of the Philological Society, Volume 123, Issue 1, Page 97-115, March 2025.
Abstract The development of voiced sibilants is a long‐standing puzzle in Indo‐Iranian historical phonology. In Vedic, all voiced sibilants are lost from the system, but the details of this loss are complex and subject to debate. The most intriguing development concerns the word‐final ‐aḥ to ‐o in sandhi.
Gašper Beguš
wiley   +1 more source

Innovation in logistics services – halal logistics [PDF]

open access: yes
Purpose: The expansion of liberalization of trade and services has forced companies to consider the global market demand in their competitive strategic planning.
Endut, Intan Rohani   +3 more
core   +1 more source

Relative Constructions in Classical/Epic Sanskrit

open access: yesTransactions of the Philological Society, EarlyView.
Abstract While it is widely recognised that Sanskrit shows two major types of relative construction – one relative–correlative, the other similar to postnominal relative clauses in languages like English – it has not been established what the crucial syntactic distinctions are between these types, given the wide range of syntactic variation found in ...
John J. Lowe   +2 more
wiley   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

open access: yesGender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

De viande halal à halal food: comment le commerce halal s'est développé en France

open access: yes, 2005
Pour consulter cet article et y faire référence : Bergeaud-Blackler Florence (2005). "De la viande halal au halal food : comment le halal s'est développé en France". Revue Européenne des Migrations Internationales , Volume 21 , Numéro 3 , p.
Bergeaud-Blackler, Florence
core   +1 more source

Hubungan Persepsi Label Halal MUI Terhadap Minat Beli Produk Makanan Pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta [PDF]

open access: yes, 2018
BACKGROUND: Islam regulate about halal and haram in food aspect. Food is a prime needed that support phsycal activity. Knowing about halal food is important in public society, mainly for moslem.
, Retty Ikawati, SST., M.Si Med   +1 more
core  

PENDAMPINGAN SERTIFIKASI HALAL MELALUI SKEMA SELF DECLARE PADA PRODUK UMKM

open access: diamond, 2023
Isnaini Julianti   +3 more
openalex   +2 more sources

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

PERLINDUNGAN KONSUMEN TERHADAP BEREDARNYA MAKANAN IMPOR YANG TIDAK BERLABEL HALAL (SUATU PENELITIAN DI KOTA BANDA ACEH) [PDF]

open access: yes, 2018
ABSTRAKRizka Filza,PERLINDUNGAN KONSUMEN TERHADAP BEREDARNYA MAKANAN IMPOR YANG TIDAK BERLABEL HALAL (v,57) pp.,tabl.,bibl, app(Fakultas Hukum Universitas Syiah Kuala)Yusri, S.H., M.H.Di dalam Pasal 4 Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan ...
Rizka Filza
core  

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