Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]
Akbar A +3 more
europepmc +1 more source
LCC HİPOTEZİ ÇERÇEVESİNDE TÜRKİYE’DE KİRLİLİK SIĞINAĞI VE KİRLİLİK HALE HİPOTEZLERİNİN SINANMASI
Samet Topal
openalex +2 more sources
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. [PDF]
Alam MS +7 more
europepmc +1 more source
Ritual Slaughter and Supranational Jurisprudence: A European Perspective. [PDF]
Dimuccio MM +4 more
europepmc +1 more source
Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]
Ali S +6 more
europepmc +1 more source
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products. [PDF]
Harlina PW +8 more
europepmc +1 more source
Being well-fed in universal school lunches in Canada: avoiding a one-size-fits-all approach. [PDF]
Michnik K, Engler-Stringer R.
europepmc +1 more source
PENGARUH LABEL HALAL DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA PRODUK ROTI DALAM KEMASAN
M Fitrah Yasqi
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Purpose– The purpose of this study is to propose a halal cluster concept to better organise production and trade of halal food.Design/methodology/approach– This paper builds further on previous work published in theJournal of Islamic Marketingon halal food supply chains and value chains.
openaire +1 more source

