Results 341 to 350 of about 190,596 (364)

Halal

2012
openaire   +1 more source

Keterkaitan Halal Knowledge, Halal Awareness, Halal Purchase Intention dan Halal Traceability pada Konsumen Tenun di Sumatera Barat

Penelitian ini bertujuan menganalisis pengaruh halal knowledge, halal awareness, halal purchase intention dan halal traceability sebagai variabel moderasi. Jenis penelitian yaitu penelitian kuantitatif dengan menggunakan sampel purposive dengan 150 responden. Data dikumpulkan dengan data primer menggunakan skala likert 1-5.
openaire  

Halal

2013
openaire   +1 more source

Eleven shades of food integrity: A halal supply chain perspective

Trends in Food Science and Technology, 2018
Mohd Helmi Ali, Norhidayah Suleiman
exaly  

Ethanol and its Halal status in food industries

Trends in Food Science and Technology, 2016
Jawad Alzeer
exaly  

Rational and practical aspects of Halal and Tayyib in the context of food safety

Trends in Food Science and Technology, 2018

exaly  

Effect of general risk on trust, satisfaction, and recommendation intention for halal food

International Journal of Hospitality Management, 2019
Amr Al-Ansi, Hossein G Olya, Heesup Han
exaly  

From market to food plate: Current trusted technology and innovations in halal food analysis

Trends in Food Science and Technology, 2016
Noor Faizah Mohd-Naim, Minhaz Uddin Ahmed   +1 more
exaly  

Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention

Journal of Islamic Marketing, 2015
Azmawani Abd Rahman, Suhaimi Ab Rahman
exaly  

Halal Cosmetics and Halal Fashion

openaire   +1 more source