Results 171 to 180 of about 18,824 (230)

Assessing the impact of voluntary sustainability standards in Amazonian enterprises involved in the açaí value chain. [PDF]

Heliyon
Fernandes Martins K, Teixeira D.
europepmc   +1 more source

Inspecting post-16 hospitality and catering: with guidance on self-evaluation [PDF]

, 2002

core  

Relationships Among Psychological Risk, Eco-Friendly Packaging, Price Fairness, and Brand Trust of Bottled Water Consumers: Moderating the Impact of Nutritional Disclosure. [PDF]

Foods
Sun KA, Moon J.
europepmc   +1 more source

Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]

Front Plant Sci
Meshram S, Mansor HB, Adhikari TB.
europepmc   +1 more source

The Performativity Turn in Tourism [PDF]

, 2012
El-Manstrly, Dahlia, Harwood, Stephen
core  

ANALISIS MEDIA PROMOSI PARIWISATA ACEH MELALUI AKUN INSTAGRAM @WISATAACEH [PDF]

, 2018
Rezi Mulkana
core  

Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review. [PDF]

J Sch Health
O'Mahony B, Kerins C, Barrett C, Murrin C, Kelly C.   +4 more
europepmc   +1 more source

Medical tourism among Indonesians: a scoping review. [PDF]

BMC Health Serv Res
Asa GA, Fauk NK, McLean C, Ward PR.
europepmc   +1 more source