Results 151 to 160 of about 15,271,515 (174)

Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review. [PDF]

J Sch Health
O'Mahony B, Kerins C, Barrett C, Murrin C, Kelly C.   +4 more
europepmc   +1 more source

Relationships Among Psychological Risk, Eco-Friendly Packaging, Price Fairness, and Brand Trust of Bottled Water Consumers: Moderating the Impact of Nutritional Disclosure. [PDF]

Foods
Sun KA, Moon J.
europepmc   +1 more source

Risk Factors for Foodborne Zoonoses Among Populations With and Without a Migration Background in Berlin, Germany. [PDF]

Trop Med Infect Dis
Boone I, Janßen S, Marcotty T, Moos V, Allers K, Geelhaar-Karsch A, Schneider T, Al Dahouk S.   +7 more
europepmc   +1 more source

Bibliometric Analysis of Islamic Crowdfunding: A Literature Review of Its Journey. [PDF]

F1000Res
Purwatiningsih A, Purnamasari S, Setyawati H, Indriani A, Prawitasari D, Fitria S.   +5 more
europepmc   +1 more source

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Halal tourism: exploring innovative marketing opportunities for entrepreneurs

Journal of Islamic Marketing, 2022
Mohamed Salaheldeen, Mohamed Battour, Khalid Mady   +2 more
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Current Issues in Tourism

Current Issues in Tourism, 2021
Muhammad Muflih, Dwi Suhartanto, Rivan Sutrisno   +2 more
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Sentiment analyses of multilingual tweets on halal tourism

Tourism Management Perspectives, 2020
Nor Aniza Abdullah, Sulaiman Ainin, Ali Feizollah   +2 more
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The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism

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Halal tourism: Concepts, practises, challenges and future

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Halal tourism, is it really Halal?

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Hatem El-Gohary
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