Results 41 to 50 of about 25,074 (261)
Halitosis - an assessment protocol proposal
Brazilian Journal of Otorhinolaryngology, 2007 Summary: Halitosis is an embarrassing symptom with a significant social impact. Halitosis affects millions of people worldwide and many resources are spent annually in products to improve halitus, unsuccessfully.
Ana Cristina Coelho Dal Rio +2 more
doaj +1 more source
Revisiting Standard and Novel Therapeutic Approaches in Halitosis: A Review
International Journal of Environmental Research and Public Health, 2022 Halitosis, or bad breath, is an oral health problem characterized by an unpleasant malodor emanating from the oral cavity. This condition can have different origins and causes a negative burden in social interactions, communication and quality of life ...
C. Izidoro +6 more
semanticscholar +1 more source
JITCE (Journal of Information Technology and Computer Engineering), 2017 Diabetes mellitus and gastric infections can be detected through bad breath bad breath (halitosis). Halitosis is a condition where the smell of bad breath occurs when a person exhales (usually smells when talking).
Dodon Yendri +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 Halitosis or oral malodor is a condition caused by the putrefaction of sulfur-containing amino acids. It affects 30–50% of the population and causes social rejection, reducing quality of life, and self-esteem. Probiotics, especially Lactobacillus species,
N. López-Valverde +5 more
semanticscholar +1 more source
Efecto de masticar chicle sobre la halitosis [PDF]
, 2014 Fundamento y objetivo: Este estudio pretende estimar la prevalencia de halitosis oral en una población joven y mostrar el efecto del chicle sobre el aliento. Pacientes y método: Estudio prospectivo de campo descriptivo correlacional, de corte transversal.
Chimenos Küstner, Eduardo +2 more
core +2 more sources
Biochemical, kinetic, and spectroscopic characterization of Ruegeria pomeroyi DddW - A mononuclear iron-dependent DMSP lyase [PDF]
, 2015 The osmolyte dimethylsulfoniopropionate (DMSP) is a key nutrient in marine environments and its catabolism by bacteria through enzymes known as DMSP lyases generates dimethylsulfide (DMS), a gas of importance in climate regulation, the sulfur cycle, and ...
Brummett, Adam E +4 more
core +3 more sources
Determination of salivary urea and uric acid of patients with halitosis
Dental Research Journal, 2017 Background: Halitosis is the presence of unpleasant or foul smelling breath. The origin of halitosis may be related to both systemic and oral conditions, but a large percentage of cases, about 90%, is generally related to an oral cause.
Faezeh Khozeimeh +4 more
doaj +1 more source
Journal of Indian Society of Periodontology, 2021 Background: The effects of fixed orthodontic therapy on the occurrence of halitosis are not yet fully understood. This study aimed to evaluate the effect of fixed orthodontic appliances on self-assessment and diagnosis of halitosis in undergraduate ...
Diego Dantas Lopes dos Santos +5 more
doaj +1 more source
Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis [PDF]
, 2011 OBJECTIVES: The aim of this work was to evaluate saliva and tongue coating pH in oral healthy patients with morning bad breath before and after use of different oral mouthrinses. MATERIAL AND METHODS: Saliva and tongue coating pH of 50 patients allocated
CHINELLATO, Luiz Eduardo Montenegro +2 more
core +4 more sources
Frontiers in Microbiology, 2022 The thinned young apple is a by-product and is generally discarded in the orchard during fruit thinning. The polyphenol content of thinned young apples is about 10 times more than that of ripe apples.
Ting Liu +6 more
semanticscholar +1 more source