Results 161 to 170 of about 3,203 (178)
Some of the next articles are maybe not open access.
[Halophilic enzymes: negative charges determine halophilicity].
Seikagaku. The Journal of Japanese Biochemical Society, 2009Masao, Tokunaga +3 more
openaire +1 more source
From Salt to Gut: The Health Benefits of Halophiles in Fermented Foods and Gut Microbiota
Food Reviews InternationalJing Hou, Heng-Lin Cui, Ya-Ling Mao
exaly
Halophiles of All Kinds:What Are They Up to Now and Where Do They Come From?
1991Donn J Kushner
exaly
Strictly Anaerobic Halophiles Isolated From Canned Swedish Fermented Herrings (Surströmming)
International Journal of Food Microbiology, 2000exaly
Insight Into Compatible Solutes From Halophiles: Exploring Significant Applications in Biotechnology
2018Kapilesh Jadhav, Indrani Jadhav
exaly

