Results 81 to 90 of about 21,948 (220)

An experimental point of view on hydration/solvation in halophilic proteins

Frontiers in Microbiology, 2014
Protein-solvent interactions govern the behaviour of proteins isolated from extreme halophiles. In this work, we compared the solvent envelopes of two orthologous tetrameric malate dehydrogenases from halophilic and non-halophilic bacteria.
Romain eTalon, Romain eTalon, Romain eTalon, Nicolas eCoquelle, Nicolas eCoquelle, Nicolas eCoquelle, Dominique eMadern, Dominique eMadern, Dominique eMadern, Eric eGirard, Eric eGirard, Eric eGirard   +11 more
doaj   +1 more source

Geochemistry of low‐temperature dolomite formation in coastal and continental saline to sabkha‐like environments

The Depositional Record, Volume 12, Issue 4, September 2026.
This study compares primary dolomite precipitation in modern and ancient environments, varying from coastal to transitional to continental saline environments. The microbially mediated dolomites are characterised by high Sr concentrations. Here, various geochemical proxies are studied and compared to previous findings.
Carlette N. Blok, Luis Gibert, Zeina Naim, Jordi Ibáñez‐Insa, Mónica Sánchez‐Román   +4 more
wiley   +1 more source

Database Analysis of Acidic Proteins from Halophilic Species and Their Corresponding Basic Proteins from Non-halophilic Species

, 2016
Aims: To reveal which amino acid residues determine whether a protein is acidic or basic between orthologous pairs, acidic proteins from halophilic species and corresponding basic proteins from non-halophilic species were compared.
Ishizaki, Masao, Mawatari, Kazuhiro, Nakashima, Hiroshi, Homma, Keiko, Yamazaki, Michiko   +4 more
core   +1 more source

Structural Characterization and UVB Irradiation Protective Effect of the Polysaccharide From Tremella fuciformis After Microbial Fermentation

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Tremella fuciformis is an edible mushroom rich in bioactive polysaccharides. In this study, T. fuciformis was extracted by citric acid under high temperature and high‐pressure (121°C, 0.1 MPa), followed by fermentation with Saccharomyces cerevisiae CH006 and Thermus thermophilus HB27.
Xin‐Yan He, Jun‐Qiao Wang, Yi‐Qi Lin, Sih‐Yu Chu, Wen‐Xin Wang, Xuan‐Han Xiao, Yu‐Ke Hou, Xiao‐Feng Qiu, Shao‐Ping Nie, Zhi‐Jiang Wang, Huan‐Yu Liu   +10 more
wiley   +1 more source

Draft genome sequence of Halomonas sp. SSL-5, a halophilic Mn(II)-oxidizing, perchlorate-tolerant bacterium

Halomonas sp. SSL-5 is a Mn(II)-oxidizing, perchlorate-tolerant halophilic bacterium isolated from an Australian hypersaline lake. The genome sequence contains 27 contigs, and the genome is 3.4 Mb with a GC content of 67.2%.
Lee, Cameron J, Greene, Anthony C
core   +1 more source

Halalophilc and halotolerant fungi in cultivated dessert and salt marsh soils from Egypt

Acta Mycologica, 2014
One hundred halophilic and halotolerant species in addition to 3 varieties belonging to 27 genera were collccted from 25 samples of cultivated desert and saline soils from different habitats in Egypt on 5-25%. NaCl-Czapek's agar at 28°C(±2°C>.
A. H. Moubasher, S. I. Abdel-Hafez, M. M. Bagy, M. A. Abdel-Satar   +3 more
doaj   +1 more source

A New Genus of the Microascaceae (Ascomycota) Family from a Hypersaline Lagoon in Spain and the Delimitation of the Genus Wardomyces

Journal of Fungi
The Saladas de Sástago-Bujaraloz is an endorheic and arheic complex of lagoons located in the Ebro Basin and protected by the Ramsar Convention on Wetlands.
María Barnés-Guirado, Alberto Miguel Stchigel, José Francisco Cano-Lira   +2 more
doaj   +1 more source

ADP-Dependent Kinases From the Archaeal Order Methanosarcinales Adapt to Salt by a Non-canonical Evolutionarily Conserved Strategy

Frontiers in Microbiology, 2018
Halophilic organisms inhabit hypersaline environments where the extreme ionic conditions and osmotic pressure have driven the evolution of molecular adaptation mechanisms. Understanding such mechanisms is limited by the common difficulties encountered in
Felipe Gonzalez-Ordenes, Pablo A. Cea, Nicolás Fuentes-Ugarte, Sebastián M. Muñoz, Ricardo A. Zamora, Diego Leonardo, Richard C. Garratt, Victor Castro-Fernandez, Victoria Guixé   +8 more
doaj   +1 more source

Research progress on the effects of halophilic microorganisms on the flavor of fermented seafood condiments

, 2020
The fermentation mechanism of halophilic microorganisms during the fermentation of seafood condiments were reviewed, the influence of the metabolic pathway of halophilic bacteria on the characteristic flavor of traditional fermented condiments was ...
Xi-hong, YANG, Wan-cui, XIE, Jing, YU, Chen, LIANG, Dong-xing, YU   +4 more
core   +1 more source

Molecular signature of hypersaline adaptation: insights from genome and proteome composition of halophilic prokaryotes [PDF]

, 2008
Background: Halophilic prokaryotes are adapted to thrive in extreme conditions of salinity. Identification and analysis of distinct macromolecular characteristics of halophiles provide insight into the factors responsible for their adaptation to high ...
Sandip Paul, Bag, Sumit K, Sabyasachi Das, Das, Sabyasachi, Chitra Dutta, Paul, Sandip, Harvill, Eric T, Sumit K Bag, Dutta, Chitra, Eric T Harvill   +9 more
core   +1 more source