[The moderate halophilic bacteria].
openaire +1 more source
CURRENT STATUS OF KNOWLEDGE OF HALOPHILIC BACTERIA
openaire +2 more sources
Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi). [PDF]
Mahidsanan T +2 more
europepmc +1 more source
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 4. [PDF]
Koller M.
europepmc +1 more source
Functional characteristics and distribution of microorganisms in saline and alkaline soils and their probiotic effects: a review. [PDF]
Liu X +6 more
europepmc +1 more source
Complete genome sequence of <i>Virgibacillus</i> sp. KFRI-KCUT25010 isolated from a fermented hairtail (<i>Trichiurus lepturus</i>) sauce. [PDF]
Lee M, Park Y, Yi S.
europepmc +1 more source
Identification and Cultivation of Biotechnologically Relevant Microalgal and Cyanobacterial Species Isolated from Sečovlje Salt Pans, Slovenia. [PDF]
Atak E +8 more
europepmc +1 more source
Innovative approaches in bioremediation: the role of halophilic microorganisms in mitigating hydrocarbons, toxic metals, and microplastics in hypersaline environments. [PDF]
Rezaei Z, Amoozegar MA, Moghimi H.
europepmc +1 more source
Use of <i>Lactiplantibacillus pentosus</i> O17 as a Starter Culture for the Production of <i>Gaeta</i>-like Table Olives. [PDF]
Giavalisco M +5 more
europepmc +1 more source
Harnessing haloarchaea from halophyte Atriplex nummularia rhizosphere to enhance salt stress tolerance in maize seedlings. [PDF]
Ventura JP +5 more
europepmc +1 more source

