Results 71 to 80 of about 607 (164)

A Preliminary Investigation of the Lipid of Halophilic Bacteria as a Food Additive [PDF]

open access: yes, 1977
This study was conducted to evaluate the feasibility of obtaining workable quantities of the unusual ether-linked phosphatidyl glycerophosphate of halophilic bacteria through batch culture of Halobacterium halobium.
Collins, Neil F.
core   +1 more source

Species biology and potential for controlling four exotic plants (Ammophila arenaria, Carpobrotus edulis, Cortaderia jubata and Gasoul crystallinum) on Vandenberg Air Force Base, California [PDF]

open access: yes
Invasive exotic plants can displace native flora and modify community and ecosystem structure and function. Ammophila arenaria, Corpobrotus edulis, Cortaderia jubata, and Gasoul crystallinum are invasive plants present on Vandenberg Air Force Base ...
Hinkle, C. Ross, Schmalzer, Paul A.
core   +1 more source

ボラ消化管の微生物叢 III : 棲息環境を異にし飼育した魚の腸内細菌の特性に関する研究 [PDF]

open access: yes, 1977
In consideration of the possibility that some bacteria might play an important role as symbionts or commensals which may aid fish in nutrition and in growth, the current study was intended to provide more information on the characteristics of the ...
101055   +7 more
core  

Bioenergetics of halophiles

open access: yes, 2016
In the last grant period we explored the Na+ binding site of the recently discovered light-driven sodium ion pump. The rationale was that comparison of this novel system to the similar proton pumps and chloride ion pumps would reveal the amazingly (and unexpectedly) wide variety of structural features that govern conversion of light-energy into ...
Janos K. Lanyi, Sergei Balashov
openaire   +2 more sources

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a [PDF]

open access: yes, 2005
Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it’s effects as a starter culture in the curing process of sardine (Sardinella brasiliensis) fillets were studied at different concentrations of NaCl (2, 4, 6%) and glucose (2, 4 ...
Alves, Fernanda Gonçalves   +6 more
core  

A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China. [PDF]

open access: yesSci Data, 2020
Pang R   +11 more
europepmc   +1 more source

Draft Genome Sequence of an Obligate and Moderately Halophilic Bacterium, Thalassobacillus devorans Strain MSP14, the First Draft Genome of the Genus Thalassobacillus. [PDF]

open access: yesGenome Announc, 2013
Pal KK   +15 more
europepmc   +1 more source

Draft Genome Sequence of an Extreme Haloarchaeon 3A1-DGR Isolated from a Saltern Crystallizer of the Little Rann of Kutch, India. [PDF]

open access: yesIndian J Microbiol, 2014
Pal KK   +10 more
europepmc   +1 more source

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization. [PDF]

open access: yesFront Microbiol, 2020
Li Y   +14 more
europepmc   +1 more source

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