Chemical Weed Control in Saffron (Crocus sativus) Fields
Introduction Saffron is derived from the stigmas of the saffron (Crocus sativus L). It is the world’s most expensive spice and has been widely used in many countries. It is also increasingly used for medicinal purposes.
majid abbaspoor
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With the world’s population growing at an alarming rate, there is an urgent need to improve food security. This study aimed to assess forage dry matter yield and plant density under different herbicide treatments at Kubedlana arable lands.
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Targeted review of maximum residues levels (MRLs) for haloxyfop-P. [PDF]
European Food Safety Authority (EFSA) +22 more
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Introduction of a new and safe synthesis procedure for Ni-MOF-I in aqueous solution and its application for the extraction of some pesticides from different beverages. [PDF]
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A Pesticide Decision Support Tool to guide the selection of less environmentally harmful pesticides for the sugar cane industry. [PDF]
St John Warne M +2 more
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Biochemical and structural characterization of quizalofop-resistant wheat acetyl-CoA carboxylase. [PDF]
Bough R, Dayan FE.
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Sustainable Weed Management: The Effects of Applying Pre- and Post-Emergence Herbicides to <i>Medicago ruthenica</i>. [PDF]
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Herbicide Screening and Application Method Development for Sustainable Weed Management in <i>Tagetes erecta</i> L. Fields. [PDF]
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Simultaneous Determination of Six Acidic Herbicides and Metabolites in Plant Origin Matrices by QuEChERS-UPLC-MS/MS. [PDF]
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