Optimizing non-invasive brain stimulation for obsessive-compulsive disorder: a systematic review of protocol heterogeneity, personalized targets, and adjunctive efficacy. [PDF]
BMC PsychiatryKhosravi M +3 more
europepmc +1 more source
Exploring ultrasound combined with <i>Litsea pungens Hemsl</i> essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-MS and GC-IMS. [PDF]
Food Chem XZhou N +7 more
europepmc +1 more source
Comparative Study of Raw Ham and Other Pork Tissues for the Detection of <i>Toxoplasma gondii</i>. [PDF]
FoodsBerdejo D +5 more
europepmc +1 more source
Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction. [PDF]
MoleculesChen X +7 more
europepmc +1 more source
Selection of molecules with desired properties from random pools of biopolymers has become a powerful tool in biotechnology. On designing an evolution experiment, a certain knowledge of the concomitant fitness landscape is clearly helpful to set up the optimal experimental conditions. The correlation function is a useful means of characterizing a given
A, Schwienhorst +3 more
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Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
Food Research International, 2021The aim of the study was to evaluate antioxidant activity of crude peptides with molecular weight less than 3 KDa extracted from Xuanwei ham, Jinhua ham and mutton ham. UPLC-Q-TOF-MS/MS was used for composition analysis of peptides and homologous protein matching. Further, crude peptide (
Jingyun Wang +6 more
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