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Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham

Food Research International, 2021
The aim of the study was to evaluate antioxidant activity of crude peptides with molecular weight less than 3 KDa extracted from Xuanwei ham, Jinhua ham and mutton ham. UPLC-Q-TOF-MS/MS was used for composition analysis of peptides and homologous protein matching. Further, crude peptide (
Jingyun Wang, Meiting Guo, Juan Dong
exaly   +3 more sources

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