Results 241 to 250 of about 425,159 (300)
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Scientific American, 2009
The article discusses the release of greenhouse gases by the cattle farming industry. The generation of 13 times the amount of greenhouse gases by raising cattle compared with chicken is mentioned, noting that cattle farming generates 57 times more greenhouse gases than growing potatoes. The opinion that individuals in the U.S.
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The article discusses the release of greenhouse gases by the cattle farming industry. The generation of 13 times the amount of greenhouse gases by raising cattle compared with chicken is mentioned, noting that cattle farming generates 57 times more greenhouse gases than growing potatoes. The opinion that individuals in the U.S.
openaire +2 more sources
Hamburger hazards and emotions
Appetite, 2014Previous studies indicate that many consumers eat rare hamburgers and that information about microbiological hazards related to undercooked meat not necessarily leads to more responsible behavior. With this study we aim to investigate whether consumers' willingness to eat hamburgers depends on the emotions they experience when confronted with the food.
Olsen, Nina Veflen +3 more
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Camden Fifth Series, 2006
FO 33/113: George Floyd Hodges to Viscount Palmerston, No 8, Hamburg, 6 March ...
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FO 33/113: George Floyd Hodges to Viscount Palmerston, No 8, Hamburg, 6 March ...
openaire +1 more source