Results 21 to 30 of about 2,812 (178)

Synergistic Effect of Cloves (Syzygium aromaticum), Thyme (Thymus vulgaris) and Lemon (Citrus limon) Blended Essential Oils Optimized by Mixture Design for Improving the Antioxidant Activity [PDF]

open access: yesAvicenna Journal of Medical Biochemistry, 2022
Background: Combining various essential oils (EOs) for developing pharmaceutical formulations has been the focus of attention in recent years. Objectives: This study aimed to determine the antioxidant effect of the combination of three Eos obtained ...
Walid Yeddes   +6 more
doaj   +1 more source

El análisis estratigráfico del baño árabe de Churriana de la Vega (Granada): síntesis del conocimiento como base del proyecto de restauración

open access: yesArqueología de la Arquitectura, 2008
El artículo presenta una síntesis de los estudios previos realizados durante el año 2006 en el hammam o baño árabe de Churriana de la Vega (Granada), edificio declarado Bien de Interés Cultural.
José Manuel López Osorio   +1 more
doaj   +1 more source

Phytochemistry and Antioxidant Activities of

open access: yesNatural Product Communications, 2022
Rhus tripartitum (Ucria) Grande leaves and fruits were investigated for their contents in phenolic compounds, essential oils, and fatty acids. Chemical composition and antioxidant potential of these secondary metabolites were investigated using ...
Inès Jallali   +5 more
doaj   +1 more source

Application Level of Agricultural Environmental Practices for Vegetable Growers in Qaber- Alabid Village / Hammam Al-Aleel Area/ Ninevah Governorate

open access: yesTikrit Journal for Agricultural Sciences, 2023
The aim of this  study was to determining the application level of agricultural environmental practices for vegetable growers in Qaber Al- abed village/ Hammam AL- Aleel Area / Ninevah  governorate, for the agricultural environmental practices in ...
Zahraa Albusso
doaj   +1 more source

Effect of intercropping alfalfa on physiological and biochemical parameters of young grapevine plants cultivated on agricultural and contaminated soils

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
Our research aimed to reveal the capacity of intercropping with Medicago sativa-rhizobia in the amelioration of grapevine growth in agricultural and a Cd/Pb contaminated soils.
Sabrine JEDER   +6 more
doaj   +1 more source

De nøgne kvinder i hammam: paradis eller helvede?

open access: yesKvinder, Køn & Forskning, 2000
The article focuses on the gendered discussions of the public bathhouses i Marocco, also called hammam. Hammam in Casablanca is a necessity and a local practice for the low income sections of the population, and for women it functions as a social ...
Kate Østergaard
doaj   +1 more source

الرهانات الاجتماعية للجسد. الحمّام المغاربي (في القرنين التاسع عشر و العشرين) بين الدوام والزوال أو الإحياء

open access: yesإنسانيات, 2014
This article discusses the social, cultural, and moral challenges which control the relationship between the hammam, the body and the notion of hygiene.
عمر كارليي
doaj   +1 more source

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef

open access: yesFoods, 2023
This work aims to evaluate cinnamon and curcuma essential oils as natural preservatives in minced beef meat. Essential oil chemical compositions and antibacterial activities were studied, and their encapsulation was optimized into nano-emulsions based on
Safa Dghais   +5 more
doaj   +1 more source

الحمّامات التاريخية بين الحماية وإعادة التأهيل

open access: yesإنسانيات, 2014
In a comparative approach, the author proposes analyzingg the servicing systems supervising the historic and traditional hammams in various cities (Constantine, Fez, Damascus, Ankara).
علاء الحبشي
doaj   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

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