Results 21 to 30 of about 2,920 (182)
Phytochemistry and Antioxidant Activities of
Natural Product Communications, 2022 Rhus tripartitum (Ucria) Grande leaves and fruits were investigated for their contents in phenolic compounds, essential oils, and fatty acids. Chemical composition and antioxidant potential of these secondary metabolites were investigated using ...
Inès Jallali +5 more
doaj +1 more source
Tikrit Journal for Agricultural Sciences, 2023 The aim of this study was to determining the application level of agricultural environmental practices for vegetable growers in Qaber Al- abed village/ Hammam AL- Aleel Area / Ninevah governorate, for the agricultural environmental practices in ...
Zahraa Albusso
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Our research aimed to reveal the capacity of intercropping with Medicago sativa-rhizobia in the amelioration of grapevine growth in agricultural and a Cd/Pb contaminated soils.
Sabrine JEDER +6 more
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Arqueología de la Arquitectura, 2008 El artículo presenta una síntesis de los estudios previos realizados durante el año 2006 en el hammam o baño árabe de Churriana de la Vega (Granada), edificio declarado Bien de Interés Cultural.
José Manuel López Osorio +1 more
doaj +1 more source
De nøgne kvinder i hammam: paradis eller helvede?
Kvinder, Køn & Forskning, 2000 The article focuses on the gendered discussions of the public bathhouses i Marocco, also called hammam. Hammam in Casablanca is a necessity and a local practice for the low income sections of the population, and for women it functions as a social ...
Kate Østergaard
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إنسانيات, 2014 This article discusses the social, cultural, and moral challenges which control the relationship between the hammam, the body and the notion of hygiene.
عمر كارليي
doaj +1 more source
Foods, 2023 This work aims to evaluate cinnamon and curcuma essential oils as natural preservatives in minced beef meat. Essential oil chemical compositions and antibacterial activities were studied, and their encapsulation was optimized into nano-emulsions based on
Safa Dghais +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
Un bain à coupoles dans une demeure algéroise de l’époque ottomane
إنسانيات, 2014 Built during Ottoman reign, the city of Algiers knew during the seventeenth century, a great expansion, causing an economic stability. The prosperity of El Djezaïr, recognized across the Mediterranean basin, echoed directly on the urban growth of the ...
Nadjiba Drioueche Djaalali
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Increased incidence of mild cognitive impairment in long COVID patients. [PDF]
Alzheimers DementAbstract INTRODUCTION Though brain fog is common in Long‐coronavirus disease 2019 (Long‐COVID), the incidence of mild cognitive impairment (MCI) is unknown. METHODS In an observational cohort study, recovered COVID‐positive, Long‐COVID, and COVID‐negative subjects underwent blinded evaluation using National Alzheimer's Coordinating Center (NACC) and ...
Frontera JA +19 more
europepmc +2 more sources