Results 251 to 260 of about 309,737 (273)
Some of the next articles are maybe not open access.

When a rubber hand ‘feels’ what the real hand cannot

NeuroReport, 1999
We examined a patient who was clinically much better at reporting tactile stimulation when he could see his stimulated hand. Experimentally, we found that he had difficulty detecting taps accompanied by a salient (but not predictive) light located directly above his concealed hand.
C, Rorden   +3 more
openaire   +2 more sources

The Hands Feel It

American Anthropologist, 1997
The Hands Feel It. Edith Turner. DeKalb: Northern Illinois University Press, 1996. 260 pp.
openaire   +1 more source

The Hands Feel It: Healing and Spirit Presence among a Northern Alaskan People

Anthropology of Consciousness, 1997
The Hands Feel It: Healing and Spirit Presence among. Northern Alaskan People. Edith Turner. DeKalb: Northern Illinois University Press, 1996. 282 pages. $38.00 (cloth); $20.00 (paper).
openaire   +2 more sources

Use of Softener in Home Laundering of Cotton Fabric – Hand Feel Value Measurement by PhabrOmeter

Fibers and Polymers, 2018
This paper examined the effect of softener on home laundering on the hand feel value of cotton fabric. Three commercially available softeners (A, B and C) were used in this study but their buffering agents (Softener A – Sodium Carbonate; Softener B – Citric acid and Softener C – Formic acid) were different.
C.W. Kan, T.C. Lau
openaire   +1 more source

“Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation

Food Research International
The influence of extrinsic hand-feel touch cues on consumer experiences in food and beverage consumption is well established. However, their impact on trigeminal perception, particularly the oral irritation caused by capsaicin or spicy foods, is less understood.
Ragita C, Pramudya   +3 more
openaire   +2 more sources

Postface

2022
A variety of quantitative studies I will discuss below confirm that the integrated or transdisciplinary approaches long called-for by practitioners in science and technology studies are increasingly being adopted. From nanotechnology to neuroscience, from artificial intelligence to climate, cancer and “one health” studies, a growing number of research ...
openaire   +2 more sources

Instrumental mechanical parameters related to hand-feel touch firmness of blueberries

Postharvest Biology and Technology, 2023
Sebastian Rivera   +5 more
openaire   +1 more source

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