Results 171 to 180 of about 103,876 (297)

Assessing Hand Hygiene and Low-Level Disinfection of Equipment Compliance in an Acute Care Setting: Mixed Methods Approach (Preprint)

, 2020
Hammad Akram, Alison Andrews-Paul, Rachel Washburn   +2 more
openalex   +1 more source

Evaluation of procedures for hygienic hand-disinfection: controlled parallel experiments on the Vienna test model [PDF]

, 1986
M. Rotter, Walter Koller, G. Wewalka, H. P. Werner, G.A.J. Ayliffe, J.R. Babb   +5 more
openalex   +1 more source

Beauty Before Age? Choosing the Right Messenger to Increase Hand Disinfection in Public Places

, 2022
Stefanie Schumacher, Anna-Corinna Kulle, Frauke von Bieberstein   +2 more
openalex   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Gender and age differences in hand disinfection behaviour during the COVID-19 pandemic: field data from Swiss retail stores. [PDF]

BMJ Open
von Bieberstein F, Kulle AC, Schumacher S.   +2 more
europepmc   +1 more source

How Can Compliance With Hand Disinfection be Improved? [PDF]

Dtsch Arztebl Int, 2017
Daeschlein G.
europepmc   +1 more source

Compliance With Application Time for Surgical Hand Disinfection [PDF]

, 2006
Günter Kampf, Andreas F. Widmer
openalex   +1 more source

Keeping the Fire House Running: A Proposed Approach to Mitigate Spread of COVID-19 Among Public Safety Personnel [PDF]

, 2020
Katzer, Robert J.
core  

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Microbial Keratitis Before, During and After the COVID-19 Pandemic, and the Role of Contact Lens Wear and Hand Hygiene

Clinical Ophthalmology
Anna C Randag,1,2 Liesbeth Wellens,1 Nelly Kazemian,1 Barbara Schimmer,3 Jeroen van Rooij1,2 1Department of Cornea and Anterior Segment Disease, Rotterdam Eye Hospital, Rotterdam, The Netherlands; 2Rotterdam Ophthalmic Institute, Rotterdam, the ...
Randag AC, Wellens L, Kazemian N, Schimmer B, van Rooij J   +4 more
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