Results 111 to 120 of about 162,741 (297)
Factors associated with hand hygiene practices in two neonatal intensive care units [PDF]
, 2003 Bevin Cohen +3 more
openalex +1 more source
Energy Technology, EarlyView.This study explores the integration of solar energy with electrodialysis (ED) for sustainable freshwater generation. A photoactive electrode enhances ion transport, reducing external energy inputs and environmental impacts compared to conventional ED.
Namra Mir, Burak Yuzer, Yusuf Bicer
wiley +1 more source
A Study of Hand Hygiene in the Postanesthesia Care Unit—It's about Time! [PDF]
, 2003 Loreen A. Herwaldt
openalex +1 more source
Ambient technology in epilepsy clinical practice
Epilepsia Open, EarlyView.Abstract The utilization of large language model‐based artificial intelligence (AI) in the field of neurology has gained attention as a viable tool to enhance and assist providers with processes ranging from scheduling patients to providing preliminary interpretations of testing results, pending orders, and documenting encounters. Epileptologists could
Haania Kakwan +3 more
wiley +1 more source
بیمارستان, 2016 Background: Considering the importance of hand hygiene in nosocomial infections prevention and the low outcomes of performed researches in hand hygiene, this study aimed at assessing the effective factors on hand hygiene using planned behavior model ...
Mohamad Mehdi Hazavehei +3 more
doaj
Food Bioengineering, EarlyView.ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir +3 more
wiley +1 more source
Hand hygiene practice among healthcare workers in intensive care units: a qualitative study
بیمارستان, 2015 Background: Hand hygiene is the simplest and most effective preventive measures to reduce cross infection in hospitals. However, compliance with recommended instructions is commonly poor among healthcare workers.
Hamid Ravaghi, Zhaleh Abdi, Ali Heyrani
doaj
Combination of Natural Extracts and Nanotechnology for Food Preservation and Packaging
Food Chemistry International, EarlyView.ABSTRACT The changes in lifestyle and eating habits among the population have led to a growing demand for fresh, ready‐to‐eat, minimally processed food products characterized by a long shelf life. To address this need, the food industry pays particular attention to the development of a new functional packaging strategy to ensure product safety ...
Monica Rosa Loizzo
wiley +1 more source
Hand Hygiene among Physicians: Performance, Beliefs, and Perceptions [PDF]
, 2004 Didier Pittet +5 more
openalex +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source