Results 151 to 160 of about 558,253 (336)
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Assessing the quality of Hand Hygiene data produced by Alberta Health Services using a time-in-motion study [PDF]
Jennifer Ellison +6 more
openalex +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Educating healthcare workers to optimal hand hygiene practices: addressing the need [PDF]
, 2018 The education of healthcare workers is essential to improve practices and is an integral part of hand hygiene promotional strategies. According to the evidence reviewed here, healthcare worker education has a positive impact on improving hand hygiene and
Allegranzi, B. +6 more
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Factors Influencing Care workers' Intention of Implementing Hand Hygiene in Long-term Care Hospitals
, 2020 Mi-Hee Han, So-eun Choi
openalex +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
HAND HYGIENE CAMPAIGN AT LAFENE HEALTH CENTER [PDF]
Master of Public HealthPublic Health Interdepartmental ProgramKatherine KuKanichThe importance of proper hand hygiene in preventing disease is not a new concept in the field of medicine.
Heinrich, Ellen
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When are the hands of healthcare workers positive for methicillin-resistant Staphylococcus aureus? [PDF]
, 2010 Hand hygiene is a key component in reducing infection. There are few reports on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) on healthcare workers\u27 (HCWs\u27) hands.
Coleman, David +13 more
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