Results 211 to 220 of about 5,301 (224)

A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer

Food and Bioprocess Technology, 2008
Sun Jin Hur
exaly  

Muscle Profile: Bovine Muscle Properties of Hanwoo

2006
Y.K. Kim, P.N. Sung, B.Y. Park, S.H. Cho, H.S. Choi, Y.M. Yoo, J.N. Ahn, B.H. Baek   +7 more
openaire   +1 more source

Effects of genetic variants in the promoter region of the bovine adiponectin (ADIPOQ) gene on marbling of Hanwoo beef cattle

Meat Science, 2015
Hoyoung Chung
exaly  

Genetic Parameters of Birth Weight and Weaning Weight and Their Relationship with Gestation Length and Age at First Calving in Hanwoo (Bos taurus coreanae)

Animals, 2020
Bryan Irvine Lopez, Jong-Eun Park, Han-Ha Chai   +2 more
exaly  

Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut

Meat Science, 2016
Mirae Oh, Eun-Kyung Kim, Moon S Kim
exaly  

Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation

Food Chemistry: X, 2023
exaly  

Chikso and Hanwoo, Compare Performances in their Growth

Journal of the Korean Society of International Agricultue, 2016
Chang Woo Lee, Yun Ho Choy
openaire   +1 more source

Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef

Meat Science, 2015
Sun-Moon Kang
exaly  

Genetic diversity, population structure and relationships in indigenous cattle populations of Ethiopia and Korean Hanwoo breeds using SNP markers

Frontiers in Genetics, 2013
Zewdu Edea, Hailu Dadi, Heebal Kim
exaly  

Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

Meat Science, 2010
exaly