Results 181 to 190 of about 7,438 (259)

Identification and genomic location of resistance to bacterial leaf streak of barley

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Diel Donne Velasco   +5 more
wiley   +1 more source

QTL mapping, breeding, and debugging Saccharomyces cerevisiae strains through Reiterated Mass Selection and backcrosSing (ReMaSSing). [PDF]

open access: yesBiotechnol Biofuels Bioprod
de Bem LS   +12 more
europepmc   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng   +14 more
wiley   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze   +3 more
wiley   +1 more source

Generation and characterization of rice OsCENH3 mutants for haploid induction. [PDF]

open access: yesPlant Cell Rep
Liang S   +9 more
europepmc   +1 more source

Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar   +10 more
wiley   +1 more source

Genes and genetics belong to maize haploid induction. [PDF]

open access: yesFront Plant Sci
Khammona K   +7 more
europepmc   +1 more source

Advances in gene cloning and functional genomics approaches for wheat (Triticum aestivum L.) improvement

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.) is a globally important cereal crop which provides ∼20% calories in human diet. Identifying genes and elucidating their functions is still challenging in wheat due to its large genome (∼16 Gb) with significant amount of repetitive elements.
Santosh Gudi   +6 more
wiley   +1 more source

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