Results 11 to 20 of about 1,936,197 (337)

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

open access: yes, 2020
Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand ...
Zaharan Hussein   +2 more
semanticscholar   +1 more source

Genetic and Epigenetic Studies in Diabetic Kidney Disease

open access: yesFrontiers in Genetics, 2019
Chronic kidney disease is a worldwide health crisis, while diabetic kidney disease (DKD) has become the leading cause of end-stage renal disease (ESRD). DKD is a microvascular complication and occurs in 30–40% of diabetes patients.
Harvest F. Gu
doaj   +1 more source

Observations and suggestions during COVID-19

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2020
Founded in 2019, Lettuce Harvest Foundation (LHF) is a grassroots urban agriculture nonprofit organization based in Vancouver, Canada. As an organization just launching as COVID-19 took hold, LHF’s programming has been designed to enable urban ...
Neil Cox, Zoe Beynon-MacKinnon
doaj   +1 more source

The Harvest suite for rapid core-genome alignment and visualization of thousands of intraspecific microbial genomes

open access: yesGenome Biology, 2014
Whole-genome sequences are now available for many microbial species and clades, however existing whole-genome alignment methods are limited in their ability to perform sequence comparisons of multiple sequences simultaneously. Here we present the Harvest
Todd J. Treangen   +3 more
semanticscholar   +1 more source

Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

open access: yesFood Production, Processing and Nutrition, 2023
Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.
Saji Gomez   +4 more
doaj   +1 more source

Forest Soil Carbon and Nitrogen Cycles under Biomass Harvest: Stability, Transient Response, and Feedback [PDF]

open access: yes, 2016
Biomass harvest generates an imbalance in forest carbon (C) and nitrogen (N) cycles and the nonlinear biogeochemical responses may have long-term consequences for soil fertility and sustainable management.
Parolari, Anthony J.   +1 more
core   +2 more sources

Revitalizing Worship In The Post-Pandemic Church: Towards A Liturgy Of Thanksgiving

open access: yesManna Rafflesia, 2022
Theological discussions related to the post-pandemic condition of the church have attracted significant attention. Generally speaking, those discussions focus on the mode of worship in the future: whether to remain online, back offline or adopt the ...
Hengki Bonifacius Tompo   +2 more
doaj   +1 more source

Seasonality and determinants of child growth velocity and growth deficit in rural southwest Ethiopia [PDF]

open access: yes, 2018
Background: Ethiopia faces cyclic food insecurity that alternates between pre- and post-harvest seasons. Whether seasonal variation in access to food is associated with child growth has not been assessed empirically.
Babbel, Netsanet Fentahun   +3 more
core   +2 more sources

Nonlinear Energy Harvesting [PDF]

open access: yesPhysical Review Letters, 2009
Ambient energy harvesting has been in recent years the recurring object of a number of research efforts aimed at providing an autonomous solution to the powering of small-scale electronic mobile devices. Among the different solutions, vibration energy harvesting has played a major role due to the almost universal presence of mechanical vibrations: from
COTTONE, FRANCESCO   +2 more
openaire   +4 more sources

Biomarkers of Adiponectin: Plasma Protein Variation and Genomic DNA Polymorphisms

open access: yesBiomarker Insights, 2009
Adiponectin is secreted by white adipose tissue and exists as the most abundant adipokine in the human plasma. Recent research has indicated that plasma adiponectin levels are inversely correlated with body mass index (BMI) and insulin resistance ...
Harvest F. Gu
doaj   +1 more source

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