Results 11 to 20 of about 1,016,481 (309)
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
, 2020 Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand ...
Zaharan Hussein +2 more
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Genetic and Epigenetic Studies in Diabetic Kidney Disease
Frontiers in Genetics, 2019 Chronic kidney disease is a worldwide health crisis, while diabetic kidney disease (DKD) has become the leading cause of end-stage renal disease (ESRD). DKD is a microvascular complication and occurs in 30–40% of diabetes patients.
Harvest F. Gu
doaj +1 more source
Genome Biology, 2014 Whole-genome sequences are now available for many microbial species and clades, however existing whole-genome alignment methods are limited in their ability to perform sequence comparisons of multiple sequences simultaneously. Here we present the Harvest
Todd J. Treangen +3 more
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Observations and suggestions during COVID-19
Journal of Agriculture, Food Systems, and Community Development, 2020 Founded in 2019, Lettuce Harvest Foundation (LHF) is a grassroots urban agriculture nonprofit organization based in Vancouver, Canada. As an organization just launching as COVID-19 took hold, LHF’s programming has been designed to enable urban ...
Neil Cox, Zoe Beynon-MacKinnon
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Food Production, Processing and Nutrition, 2023 Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.
Saji Gomez +4 more
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Computers & Chemical Engineering, 2023 Solar energy has been an attractive source of renewable energy because of its enormous magnitude and availability everywhere on Earth. The nature has been capturing and storing solar energy on Earth in the form of chemical energy via photosynthesis. Over millenniums, humans have used their creativity to harvest the energy.
Masoud Soroush, Yashar Hajimolana
openaire +2 more sources
Biomarkers of Adiponectin: Plasma Protein Variation and Genomic DNA Polymorphisms
Biomarker Insights, 2009 Adiponectin is secreted by white adipose tissue and exists as the most abundant adipokine in the human plasma. Recent research has indicated that plasma adiponectin levels are inversely correlated with body mass index (BMI) and insulin resistance ...
Harvest F. Gu
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Revitalizing Worship In The Post-Pandemic Church: Towards A Liturgy Of Thanksgiving
Manna Rafflesia, 2022 Theological discussions related to the post-pandemic condition of the church have attracted significant attention. Generally speaking, those discussions focus on the mode of worship in the future: whether to remain online, back offline or adopt the ...
Hengki Bonifacius Tompo +2 more
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Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables
International journal of scientific and technological research, 2019 Post-harvest loss is one of the concerns of food security and global hunger in many countries. The extent of fruit and vegetable loss reaches up to 50 % thus, reducing fruit and vegetable loss and waste is the one of the leading issue for providing ...
Aysel Elik +5 more
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Simultaneously and Synergistically Harvest Energy from the Sun and Outer Space
Joule, 2019 Summary The sun and outer space are the two most important fundamental thermodynamics resources for human beings on Earth. The capability for harvesting solar energy has been of central importance throughout the history of human civilization.
Zhen Chen, Linxiao Zhu, Wei Li, S. Fan
semanticscholar +1 more source