From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
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Incidence and pathophysiology of gastrointestinal bleeding during mechanical circulatory support: A retrospective analysis using machine learning algorithms. [PDF]
J Extra Corpor TechnolGore K +7 more
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Thumb Reconstruction With a Superficial Palmar Branch of the Radial Artery Flap-Augmented Wrap-around Flap. [PDF]
Plast Reconstr Surg Glob OpenHaishi S, Daian T, Kawanami K.
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A new genetic architecture for PHS resistance in rice: deciphering the epistatic interactions of three major QTL. [PDF]
Front Plant SciLee CJ +5 more
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Effects of chemical fertilizer and biogas slurry on cotton (Gossypium hirsutum L.) yield and soil properties under different irrigation levels. [PDF]
BMC Plant BiolCun S +6 more
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Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (<i>Vaccinium corymbosum</i> L.). [PDF]
Plants (Basel)Agosti A +7 more
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Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Scientia Horticulturae, 2020Physiological water loss is one of the many postharvest disorders in the fresh fruit industry. Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable weight and accelerates senescence.
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