Results 231 to 240 of about 177,535 (359)

The association of origin and environmental conditions with performance in professional IRONMAN triathletes. [PDF]

open access: yesSci Rep
Knechtle B   +8 more
europepmc   +1 more source

Highly Stable Sn─Pb Perovskite Solar Cells Enabled by Phenol‐Functionalized Hole Transporting Material

open access: yesAngewandte Chemie, EarlyView.
Stability is the key challenge for Sn─Pb perovskites. This work tackles the critical stability issue by introducing phenol hydroxylation in the hole transporting material (HTM). The phenol group enhances oxidation resistance and regulates crystallization kinetics, while fluorine improves energy alignment.
Jianchang Wu   +12 more
wiley   +2 more sources

Culture, Connection and Care: The Role of Institutional Justice Capital for Enhancing the Wellbeing of Aboriginal and Torres Strait Islander Children in Out‐Of‐Home Care

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT Ensuring that Aboriginal and Torres Strait Islander children removed from their families by child protection services remain connected to their kin, Country and culture is a priority to begin to redress the intergenerational trauma and harm caused by colonisation.
Sharynne Hamilton   +9 more
wiley   +1 more source

Electrolyte Chemistry Development for Sodium‐Based Batteries: A Blueprint from Lithium or a Step Toward Originality?

open access: yesAngewandte Chemie, EarlyView.
Unique solvation environment of sodium cations, brought by their larger ion volume and lower charge density, significantly impacts the physicochemical and interfacial properties of sodium‐based electrolytes, highlighting the crucial importance of moving beyond mere mimicry of lithium‐based designs.
Ziyu Song   +12 more
wiley   +2 more sources

Self‐Administered Taste Testing Without Water: Normative Data for the 53‐Item Waterless Empirical Taste Test (WETT®)

open access: yesInternational Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty   +2 more
wiley   +1 more source

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