Results 201 to 210 of about 18,597 (251)
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Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

Food Chemistry, 2007
Ivo Oliveira   +2 more
exaly  

Hazel nuts

Notes and Queries, 1942
openaire   +1 more source

Witch hazels

Choice Reviews Online, 2005
openaire   +1 more source

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