Results 251 to 260 of about 303,474 (292)
Some of the next articles are maybe not open access.

Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

Food Chemistry, 2007
Ivo Oliveira   +2 more
exaly  

Landscape determinants of genetic differentiation, inbreeding and genetic drift in the hazel dormouse (Muscardinus avellanarius)

Conservation Genetics, 2018
L. Bani   +9 more
semanticscholar   +1 more source

hazel

2007
openaire   +1 more source

Hazel's Café

Iowa Journal of Literary Studies, 1986
openaire   +1 more source

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