Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography. [PDF]
Ferraz MSS +5 more
europepmc +1 more source
Application of headspace solid-phase microextraction followed by gas chromatography–mass spectrometry to determine short-chain alkane monocarboxylic acids in aqueous samples [PDF]
Anna Banel +2 more
core +1 more source
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]
Ponskhe K +5 more
europepmc +1 more source
Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods. [PDF]
Li Z.
europepmc +1 more source
Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry. [PDF]
Park GW, Park KH, Kim SG, Lee SY.
europepmc +1 more source
Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity. [PDF]
Aati HY +7 more
europepmc +1 more source
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. [PDF]
Wang D, Zhou Y, Zhao J, Guo Y, Yan W.
europepmc +1 more source
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles. [PDF]
Kalogiouri NP +5 more
europepmc +1 more source
Flavor Characteristics of Different Varieties of Flue-Cured Tobacco Based on Headspace Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. [PDF]
Chen X +8 more
europepmc +1 more source
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation. [PDF]
Zheng Y +8 more
europepmc +1 more source

