Results 141 to 150 of about 24,237 (229)

Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography. [PDF]

Molecules, 2021
Ferraz MSS, Faroni LRD, Heleno FF, de Sousa AH, Prates LHF, Rodrigues AAZ.   +5 more
europepmc   +1 more source

Application of headspace solid-phase microextraction followed by gas chromatography–mass spectrometry to determine short-chain alkane monocarboxylic acids in aqueous samples [PDF]

, 2010
Anna Banel, Marta Wasielewska, Bogdan Zygmunt   +2 more
core   +1 more source

Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Ponskhe K, DuBois A, Beaudry R, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods. [PDF]

PLoS One, 2022
Li Z.
europepmc   +1 more source

Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry. [PDF]

Curr Res Food Sci
Park GW, Park KH, Kim SG, Lee SY.
europepmc   +1 more source

Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity. [PDF]

Heliyon, 2022
Aati HY, Perveen S, Aati S, Orfali R, Alqahtani JH, Al-Taweel AM, Wanner J, Aati AY.   +7 more
europepmc   +1 more source

Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Wang D, Zhou Y, Zhao J, Guo Y, Yan W.
europepmc   +1 more source

Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles. [PDF]

Front Nutr, 2022
Kalogiouri NP, Manousi N, Paraskevopoulou A, Mourtzinos I, Zachariadis GA, Rosenberg E.   +5 more
europepmc   +1 more source

Flavor Characteristics of Different Varieties of Flue-Cured Tobacco Based on Headspace Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. [PDF]

ACS Omega
Chen X, Chen C, Liu Y, Tang K, Chen M, Qiu J, Yuan L, Shen H, Wu Z.   +8 more
europepmc   +1 more source

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation. [PDF]

Front Nutr, 2023
Zheng Y, Zhang C, Ren D, Bai R, Li W, Wang J, Shan Z, Dong W, Yi L.   +8 more
europepmc   +1 more source