Erratum: Rapid Identification of Carbapenemase-Producing Klebsiella Pneumoniae Using Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry [Corrigendum]. [PDF]
Infect Drug Resisteuropepmc +1 more source
The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.). [PDF]
, 2017 CASTRO-ALVES, V. C. +4 more
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Comparative Analysis of Volatile Compounds in the Flower Buds of Three Panax Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis. [PDF]
MoleculesYue Y +11 more
europepmc +1 more source
Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines [PDF]
, 2005 Alves, Maria Arminda +2 more
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Headspace solid-phase microextraction
Analytical Chemistry, 1993Headspace solid-phase microextraction is a solvent-free sample preparation technique in which a fused silica fiber coated with polymeric organic liquid is introduced into the headspace above the sample. The volatilized organic analytes are extracted and concentrated in the coating and then transferred to the analytical instrument for desorption and ...
Zhouyao. Zhang, Janusz. Pawliszyn
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Truffle aroma characterization by headspace solid-phase microextraction
Journal of Chromatography A, 2003In the present study, a headspace solid-phase microextraction (HS-SPME) combined to gas chromatography-mass spectrometry (GC-MS) has been used to fully characterize aroma of truffles of different species. A fiber of medium polarity (for flavors) was used to avoid discrimination towards very non-polar and polar volatile compounds.
P, Díaz +3 more
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Truffle Aroma Analysis by Headspace Solid Phase Microextraction
Journal of Agricultural and Food Chemistry, 2002An experimental design has been used to optimize the extraction of volatile compounds from summer truffle aroma (Tuber aestivum) by using headspace solid phase microextraction. The extracted compounds have been analyzed by gas chromatography with a flame ionization detector and by gas chromatography-mass spectrometry (GC-MS).
Paloma, Díaz +3 more
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Headspace solid-phase microextraction for wine volatile analysis
Critical Reviews in Food Science and Nutrition, 2015The most commonly used technique to prepare samples for the analysis of wine volatile is the headspace solid-phase microextraction (HS-SPME). This method has gained popularity in last few years, as it is a unique solventless preparation technique. In this paper, a summary of recently published studies using HS-SPME for the analysis of wine aromas, with
Azzi-Achkouty, Samar +3 more
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Solid Phase Microextraction (SPME) is a popular sampling technique that can be paired with Gas Chromatography/Mass Spectrometry (GC-MS). SPME-GC-MS is used in forensic chemistry due to its simplification of the sample preparation process. Headspace-Solid Phase Microextraction (HS-SPME) is a technique where the sample is heated to generate volatiles in ...
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Abstract The determination of benzene, toluene, ethylbenzene and xylenes (BTEX) in aqueous samples by gas chromatography with flame ionization detection (GC–FID) with three sampling techniques, viz. static headspace (HS), solid-phase microextraction (SPME) and combined HS–SPME by using a polydimethylsiloxane fiber has been investigated.
J.C Flórez Menéndez +4 more
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