Results 211 to 220 of about 1,669,382 (263)
The biochemical and metabolic adaptations underpinning the health benefits of exercise. [PDF]
J Sport Health SciMurphy RM, Febbraio MA.
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Health benefits of a five-day at-home modified fasting program: a randomised controlled trial. [PDF]
Genome MedGrundler F +11 more
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Integrative Analysis of Gut Microbiota and Metabolome Reveals Health Benefits of Postbiotic Supplementation in Asian Seabass (<i>Lates calcarifer</i>). [PDF]
Biology (Basel)Huang KC +9 more
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Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]
FoodsAtudorei O, Atudorei D, Codină GG.
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Characterization of <i>Bacillus velezensis</i> DY201: Antimicrobial Mechanisms and Intestinal Health Benefits in Broilers. [PDF]
Animals (Basel)Liu Y +10 more
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Applied Microbiology and Biotechnology, 2020
Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed +9 more
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Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed +9 more
openaire +3 more sources
Veterinary Research Communications, 2003
Due to the continuous demand on the part of consumers for high-quality healthy food, primary animal production systems are trying to reduce the impact of some risk factors on human health. The available technologies for farmers to reach this goal seem to lie in genetic improvement and the improvement of feeding and management practices.
F, Valfré, F, Caprino, G M, Turchini
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Due to the continuous demand on the part of consumers for high-quality healthy food, primary animal production systems are trying to reduce the impact of some risk factors on human health. The available technologies for farmers to reach this goal seem to lie in genetic improvement and the improvement of feeding and management practices.
F, Valfré, F, Caprino, G M, Turchini
openaire +2 more sources
2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
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Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
openaire +2 more sources