Results 151 to 160 of about 360 (208)
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli +5 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Hyperinflation and High Inflation in Venezuela: Monetary or Exchange Rate Origin?
Kyklos, EarlyView.ABSTRACT From 2018 to 2021, Venezuela experienced a period of intense hyperinflation. There are two hypotheses regarding the origin of such hyperinflation. The monetarist hypothesis attributes hyperinflation to excessive growth in the money supply, typically resulting from public deficits. Alternatively, the structuralist balance of payments hypothesis
Pedro Atienza Montero
wiley +1 more source
The Manchester School, EarlyView.ABSTRACT This paper revisits the “too much finance” hypothesis by reassessing the relationship between financial depth and economic growth using an expanded dataset (1960–2019) and a systematic estimation strategy that avoids reliance on any single, potentially arbitrary sample window.
Jean‐Louis Arcand +2 more
wiley +1 more source
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1992 openaire +1 more source
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Rationing health care: an exploration
Health Policy, 1999Rationing involves a failure to offer care, or the denial of care, from which patients would benefit. Rationing involves definition of efficiency (benefit) and equity (fairness) allocation criteria and a recognition of a trade-off between the two. However, accountability for rationing choices also requires careful governance of the agents of society ...
A Maynard
exaly +3 more sources
Health care should be rationed
British Journal of Nursing, 1999Rationing of health care, in its simplest form, is finite resource allocation within a context of infinite demand. It is a method of determining which services receive funding and which treatments can be afforded.
Cutcliffe, John R., Blatt, Barry
openaire +4 more sources
Rationing health care in France
Health Policy, 1999Since the Plan Juppé (1995), many facets of the French health care system have been the target of new legislative measures. This paper discusses the main features of the financing and provision of health care services, and focuses on issues related to priority setting and rationing.
P J, Lancry, S, Sandier
openaire +2 more sources