Results 341 to 350 of about 10,840,181 (397)
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The Impact of Health Claims in Different Product Categories
Journal of International Food & Agribusiness Marketing, 2020There has been little research about which combinations of health claims, food product categories, and nutrient enrichment labellings are most appealing to consumers. This paper tests whether specific product group differences exist for health claims and
Adriano Profeta
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, 2020
PurposeThis research investigates the effectiveness of the four health claims that the European Union (EU) authorized for extra-virgin olive oil (EVOO) in terms of perceived text clarity, text interestingness, message credibility and information ...
Marco Pichierri +3 more
semanticscholar +1 more source
PurposeThis research investigates the effectiveness of the four health claims that the European Union (EU) authorized for extra-virgin olive oil (EVOO) in terms of perceived text clarity, text interestingness, message credibility and information ...
Marco Pichierri +3 more
semanticscholar +1 more source
Experientia, 1988
Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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Claims That Retirement Improves Health
Journal of Gerontology, 1983The notion that retiring can benefit health has gone largely unexplored, though large proportions of retirees retrospectively claim improved health upon retirement. Although some of these claims may have a medical basis, it is more likely that retirees perceive that their health has improved due to the reduced role demands that may accompany retirement.
D J, Ekerdt, R, Bosse, J S, LoCastro
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Health foods and foods with health claims in Japan
Toxicology, 2006The terms 'nutraceuticals' and 'dietary or food supplements' are not very popular in Japan as compared to most of other countries. However, the concept of 'functional foods', which benefits the structure and function of the human body, is known as a result of research studies initiated on the health benefits of foods in 1984.
Hirobumi, Ohama +2 more
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British Food Journal, 2011
PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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The EFSA health claims ‘learning experience’
International Journal of Food Sciences and Nutrition, 2011The European Food Safety Authority (EFSA) has recently highlighted the need to provide scientific requirements for health claims and to find new regulatory issues for healthy food products. For this reason, EFSA asked its Dietetic Products, Nutrition and Allergies (NDA) panel to draft additional guidelines on scientific assessment of these claims.
Vero, Vittoria, Gasbarrini, Antonio
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Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
openaire +2 more sources