Results 121 to 130 of about 1,800,488 (355)

Greece 2.0, Health Economics and Outcome Research and the Rise of Artificial Intelligence: Another Missed Opportunity or it's Time for Brilliance?

, 2022
Dimitrios Fylatos, Iris-Panagiota Efthymiou, Symeon Sidiropoulos, Alkinoos Emmanouil-Kalos, Athanassios Vozikis   +4 more
openalex   +2 more sources

RURAL HEALTH CARE CRISIS [PDF]

Health Economics and Policy,
Cordes, Sam M.
core   +1 more source

Eco‐Efficient Processing and Refining Routes for Secondary Raw Materials from Silicon Ingot and Wafer Manufacturing

Advanced Energy and Sustainability Research, EarlyView.
The ICARUS project developed pilot‐scale processes to recover and refine secondary raw materials from silicon photovoltaic (PV) ingot and wafer manufacturing waste. Silicon kerf, graphite, and silica residues are purified into high‐value inputs for the PV value chain and beyond.
Martin Bellmann, Berhane Darsene Dimd, Anne‐Karin Søiland, Arne Dahle, C. Landaas, Victorien Iwaszko, Rene Peche, Wolfram Palitzsch, Philippe Lenain, Iratxe de Meatza, Theodora Kyratsi, Liu Huiping, Emanuele Milani, Guy Chichignoud, Stefan Fischer, Almut Schwenke, Eirik Nordboe, Marco Pieterse, Roland Riva   +18 more
wiley   +1 more source

Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers [PDF]

farmers' markets, food habits, Italy, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Cicatiello, Clara, Davide, Marino, Franco, Silvio, Pancino, Barbara, Pascucci, Stefano   +4 more
core   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Editorial: Insights in health economics: 2021

Frontiers in Public Health, 2022
Mihajlo Jakovljevic, Mihajlo Jakovljevic, Mihajlo Jakovljevic, Seiritsu Ogura   +3 more
doaj   +1 more source

Renegotiation of concession contracts in Latin America [PDF]

The authors construct a regulation model in which renegotiation occurs due to the imperfect enforcement of concession contracts. This enables the authors to provide theoretical predictions for the impact on the probability of renegotiation of a ...
Guasch, J. Luis, Laffont, Jean-Jacques, Straub, Stephane   +2 more
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

SA73 Augmenting Expertise: A Classifier Algorithm's Ability to Identify and Categorize Health Economics and Outcomes Research (HEOR) Publications [PDF]

Rosie Morland, Len Cairns, Jordan C. Bell, E. McBurnie, Alissa Epworth, Rachel Adams, Yuming Huang, R. van den Broek   +7 more
openalex   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source