Results 251 to 260 of about 1,810,832 (354)

Awareness and Sociodemographic Factors as Predictors of Knowledge About Health Economics and Pharmacoeconomics Among Registered Nurses: A Cross-Sectional Study. [PDF]

Clinicoecon Outcomes Res
Alanazi HI, Tumala RB, Asiri MY, Alharbi HA, Alenazy BA, Al-Ghareeb SA, Alsmari AA, Alsbaie MA.   +7 more
europepmc   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Retraction notice to "Exploring sustainable healthcare: Innovations in health economics, social policy, and management" [Heliyon 10 (2024) e33186]. [PDF]

Heliyon
Hussain A, Umair M, Khan S, Alonazi WB, Almutairi SS, Malik A.   +5 more
europepmc   +1 more source

Illinois beef cow handbook : management, health, pastures, economics / 1068

, 1972
Burt Weichenthal
openalex   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Advancing Mental Health Economics: Insights From the Themed Section. [PDF]

Value Health
Fleurence RL, Chhatwal J.
europepmc   +1 more source

Economics of health care: Development and open problems

, 2002
Zdravko Šolak
openalex   +2 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Health economics and vaccine financing in the eastern Mediterranean region: A needs assessment.

Vaccine
Anwari P, Sume G, Meshreky W, Maele NV, Sim SY, Yeung KHT, Kizza D, Lambach P, Jansen MPM, Hutubessy R, Hasan Q.   +10 more
europepmc   +1 more source

The gap in medical education: the missing element of digital health economics education - a prospective cross-sectional pilot study. [PDF]

Front Med (Lausanne)
Hertling S, Loos F, Bambina F, Schöffski O, Graul I, Schleussner E.   +5 more
europepmc   +1 more source