Results 151 to 160 of about 1,280,686 (314)
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
A systematic review of questionnaires used on oral health knowledge, attitude, and practice in 12-year-olds [PDF]
BACKGROUND AND AIM: National oral health knowledge, attitude, and practice (KAP) data among 12-year-old children need nation-wide programs to help promote oral health.
Haghdoost, Ali Akbar +2 more
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Mother’s Knowledge, Attitude, and Practice on Oral Health
Iranian Journal of Pediatric Dentistry, 2019 A Jafari +5 more
openaire +1 more source
Oral health knowledge, attitudes and practice in 12-year-old schoolchildren.
Medicina oral, patologia oral y cirugia bucal, 2007 The objective of this study was to assess the association between knowledge, attitudes and practice of oral health in 12-year-old schoolchildren, and to analyse the findings in terms of the conventional KAP health-education model and of the critical approach.This study has a cross sectional design.
Smyth, Ernesto +2 more
openaire +4 more sources
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
POPULATION AND THE ENVIRONMENT: POLLS, POLICIES, AND PUBLIC OPINION [PDF]
Although recent academic and popular attention has argued for a wedding between population and environmental problems and policies, the scientific knowledge base for these topics has grown separately and at different rates.
Stycos, J. Mayone
core +1 more source
Agribusiness, EarlyView.ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Journal of Community Health Research, 2018 Introduction: Pregnancy is one of the most important stages in maternal and fetal life, in which mother's need for energy and food during this period increases due to physiological changes.
Seyed Saeed Mazloomy Mahmoodabad +4 more
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