Results 61 to 70 of about 770,968 (292)
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
Tourism and Hospitality Management, 2012 The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova +2 more
doaj +1 more source
Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]
, 2006 This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
May, Stephanie, Perry, Catherine
core
ATF4‐mediated stress response as a therapeutic vulnerability in chordoma
Molecular Oncology, EarlyView.We screened 5 chordoma cell lines against 100+ inhibitors of epigenetic and metabolic pathways and kinases and identified halofuginone, a tRNA synthetase inhibitor. Mechanistically halofuginone induces an integrated stress response, with eIF2alpha phosphorylation, activation of ATF4 and its target genes CHOP, ASNS, INHBE leading to cell death ...
Lucia Cottone +11 more
wiley +1 more source
'Language is the source of misunderstandings'–impact of terminology on public perceptions of health promotion messages [PDF]
, 2015 Background: The high level of premature death due to non-communicable diseases has been associated with unhealthful lifestyles, including poor diet. The effectiveness of public health strategies designed to promote health via messages focusing on food ...
Buckton, Christina +2 more
core +2 more sources
Education and Technologies Journal, 2023 Creating an environment that promotes children’s health and well-being from an early age has an effect on their ability and desire to learn and develop. The goals of the project are related to activities such as healthy eating, physical activity and emotional well-being. This symbiosis prepares the child for entering the modern world.
openaire +1 more source
Molecular Oncology, EarlyView.We show that the majority of the 18 analyzed recurrent cancer‐associated ERBB4 mutations are transforming. The most potent mutations are activating, co‐operate with other ERBB receptors, and are sensitive to pan‐ERBB inhibitors. Activating ERBB4 mutations also promote therapy resistance in EGFR‐mutant lung cancer.
Veera K. Ojala +15 more
wiley +1 more source
An illustration of web survey methododlogy [PDF]
, 2009 A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for ...
He, Chen
core
The PI3Kδ inhibitor roginolisib (IOA‐244) preserves T‐cell function and activity
Molecular Oncology, EarlyView.Identification of novel PI3K inhibitors with limited immune‐related adverse effects is highly sought after. We found that roginolisib and idelalisib inhibit chronic lymphocytic leukemia (CLL) cells and Treg suppressive functions to similar extents, but roginolisib affects cytotoxic T‐cell function and promotion of pro‐inflammatory T helper subsets to a
Elise Solli +7 more
wiley +1 more source
Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy [PDF]
, 2010 Since the Ottawa charter on the importance of health promotion in settings the school has been named as one of the most important arenas for interventions to promote physical activity and healthy eating.
He, Chen, Mikkelsen, Bent Egberg
core
The Application of the Theory of Planned Behaviour to Diet in Carers of People with an Intellectual Disability [PDF]
, 2011 Background - The utility of the theory of planned behaviour (TPB) in predicting the intentions of care staff to encourage healthy eating behaviour in those they supported was examined.
Jenkins, Catherine, McKenzie, Karen
core +1 more source