Results 221 to 230 of about 11,230,134 (287)

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

[Results of Operating the 2023 Heat-related Illness Surveillance System]. [PDF]

Jugan Geongang Gwa Jilbyeong
Lee J, An D, Ahn Y.
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Heat-related illness and dementia: a study integrating epidemiological and experimental evidence. [PDF]

Alzheimers Res Ther
Kuo WY, Huang CC, Chen CA, Ho CH, Tang LY, Lin HJ, Su SB, Wang JJ, Hsu CC, Chang CP, Guo HR.   +10 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Heat Exposure, Rest Breaks, Dehydration, and Heat-Related Illness Among Agricultural Workers in Florida Summer Heat. [PDF]

J Health Care Poor Underserved
Rudner N, Elon L, Xiuhtecutli N, Ruiz E, Chicas R.   +4 more
europepmc   +1 more source

Secular trends in heat related illness and excess sun exposure rates across climatic zones in the United States from 2017 to 2022. [PDF]

Sci Rep
Pineda-Moncusí M, Khan RA, Prats-Uribe A, Prieto-Alhambra D, Khalid S.   +4 more
europepmc   +1 more source

Heat-related illness among workers in British Columbia, Canada: Extreme hot weather in 2021 compared to 2001-2020. [PDF]

Scand J Work Environ Health
Guo X, Weinberger KR, Tamburic L, Peters CE, McLeod CB.   +4 more
europepmc   +1 more source

Effectiveness of a Multifaceted Intervention (TEMP) for Prevention of Occupational Heat-Related Illness among Outdoor Workers in the Power Grid Industry: A Cluster Randomized Controlled Trial. [PDF]

Environ Health Perspect
Ding R, Wang Y, Yu Y, Meng X, Gong Q, Tang Y, Wang J, Mu X, Li H, Zhou H, Wang S, Liu P.   +11 more
europepmc   +1 more source