Results 171 to 180 of about 953 (217)
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
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ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
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ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
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Accelerating Sustainable Epoxy Resin Development Through Bayesian Optimization and Inverse Design
Development of a machine learning framework for the optimization of the Tg of partially bio‐based epoxy resin formulations in a 13‐component design space using Bayesian optimization, active learning, random design, and inverse design. The results show that the BO effectively navigates high‐dimensional formulation spaces, and the final ML model could ...
Natalie Wunder +3 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
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A note on heat kernel and approximation
Applied Numerical Mathematics, 2003zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Trovon, Alexandre, Yu, Yanlin
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Journal of the London Mathematical Society, 1993
We prove a sharper pointwise upper bound for the heat kernel of the continuous time random walk on a general graph under a weaker assumption than that by \textit{I. Chavel} and \textit{E. A. Feldman} in `Modified isoperimetric constants and large time heat diffusion in Riemannian manifolds', preprint 1990. Our main result is stated in Theorem 2.6.
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We prove a sharper pointwise upper bound for the heat kernel of the continuous time random walk on a general graph under a weaker assumption than that by \textit{I. Chavel} and \textit{E. A. Feldman} in `Modified isoperimetric constants and large time heat diffusion in Riemannian manifolds', preprint 1990. Our main result is stated in Theorem 2.6.
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Physical Review D, 1992
Summary: A direct method is given for resumming nonderivative terms arising out of the ``Xterms'' from operators of the form \(\nabla^2+X\) in the asymptotic expansions of heat kernels.
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Summary: A direct method is given for resumming nonderivative terms arising out of the ``Xterms'' from operators of the form \(\nabla^2+X\) in the asymptotic expansions of heat kernels.
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