Results 201 to 210 of about 181,310 (279)

Subpolar North Atlantic Ocean heat content drives 21st-century Arctic multi-decadal variability in CESM1 LE. [PDF]

Sci Rep
Cai D, Chen X.
europepmc   +1 more source

Assessing the performance of a Trombe wall enhanced with phase change material using deep learning. [PDF]

Sci Rep
Krechowicz A, Krechowicz M, Krasoń J, Miąsik P, Lichołai L.   +4 more
europepmc   +1 more source

Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. [PDF]

Curr Res Food Sci
Yin R, Martinez Soberanes EE, Zhang W, Reaney MJT.   +3 more
europepmc   +1 more source

Robust organ mapped dose: using multiple image registrations to identify deformation uncertainty in radiation dose mapping. [PDF]

Phys Med Biol
Thompson C, Svensson S, Prestwich R, Pagett C, Lilley J, Murray L, Appelt A, Nix M.   +7 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Bayesian-optimized machine learning and experimental study of Al₂O₃-CuO hybrid nanofluid thermal performance in turbulent circular tube flow. [PDF]

Sci Rep
Kanti PK, Marulasiddeshi HB, Said NM, Wanatasanappan VV, Paramasivam P, Dabelo LH.   +5 more
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Computational prediction of grain features during friction stir processes through a mechanistic discontinuous dynamic recrystallization model. [PDF]

Sci Rep
Sharma P, Dhariwal D, Arora A.
europepmc   +1 more source

Thermal Conductance and Mass Transport of Brinkman‐Type Nanofluids Across Porous Plates: A Prabhakar‐Fractional Approach

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The paper establishes an advanced computing algorithm to investigate the thermosolutal dynamics of an electrically conductive Brinkman‐type nanofluid that moves in a porous channel, and the fluid is acted on by an inclined magnetic field exerted externally.
Urwa Shehbaz, Umair Khan, MD. Shamshuddin, Nermeen Abdullah, Samia Elattar   +4 more
wiley   +1 more source

A Novel, Low-Cost, Non-laboratory Training Model for Neurosurgical Microdrilling Skills: A Proof-of-Concept Study. [PDF]

Cureus
Nerntengian N, Birbilis T, Tokas G, Ivanchenko A, Hajduk A, Sakowitz OW.   +5 more
europepmc   +1 more source