Results 251 to 260 of about 32,857 (304)

Kangnongyu8009: a new high-yield maize variety developed through amalgamation of temperate and tropical germplasm. [PDF]

Mol Breed
Guo X, Liu P, Wang D, Tu L, Wang A, Zhu Y, Yan P, Zhang Z, Peng X, Tang J, Chen Z.   +10 more
europepmc   +1 more source

Machine learning-based Direct Normal Irradiance (DNI) forecasting using satellite data for Concentrated Solar Power (CSP) plants with Thermal Energy Storage (TES). [PDF]

Sci Rep
Rathnayake N, Wijewardane S.
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Nonlinear KCCA in fMRI activation analysis: Self-supervised optimization and robust back-reconstruction. [PDF]

Imaging Neurosci (Camb)
Han C, Yang Z, Zhuang X, Cordes D.
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Comparative behavior of steam turbine model for dynamical power system analyses by means of multiple fractional and artificial neural network techniques. [PDF]

Sci Rep
Abro KA, Souayeh B, Flah A.
europepmc   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Sharp Conditions for the BBM Formula and Asymptotics of Heat Content-Type Energies. [PDF]

Arch Ration Mech Anal
Gennaioli L, Stefani G.
europepmc   +1 more source

Photo-thermoelastic diffusive waves with microconcentration in quantum-modified semiconductors. [PDF]

PLoS One
Mohammed AM, Rezk EG, El-Sharif AH, El-Bary AA, Lotfy K.   +4 more
europepmc   +1 more source

Subpolar North Atlantic Ocean heat content drives 21st-century Arctic multi-decadal variability in CESM1 LE. [PDF]

Sci Rep
Cai D, Chen X.
europepmc   +1 more source