Results 31 to 40 of about 3,627,148 (255)

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Newark map 1915

open access: yes, 1915
Map encompasses Newark, Harrison, Kearney, Irvington and East Newark. Ward numbers and boundries are shown in red.

core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Visualization of the procedure for assessing the quality of the digital educational environment using the “Transparent box” model

open access: yesRUDN Journal of Informatization in Education
Problem statement. Modern cognitive technologies make it possible to create visual and intelligent means of monitoring and assessing the quality of objects and resources.
Nikolay I. Pak   +3 more
doaj   +1 more source

Multi-Messenger Radio Frequency and Optical Diagnostics of Pulsed Laser Ablation Processes

open access: yesJournal of Manufacturing and Materials Processing, 2022
In this report, a novel non-contact, non-invasive methodology for near and quasi real-time measurement of the structuring of metal surfaces using pulsed laser ablation is described.
Mahdieh Samimi   +3 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

3D Markov Process for Traffic Flow Prediction in Real-Time

open access: yesSensors, 2016
Recently, the correct estimation of traffic flow has begun to be considered an essential component in intelligent transportation systems. In this paper, a new statistical method to predict traffic flows using time series analyses and geometric ...
Eunjeong Ko, Jinyoung Ahn, Eun Yi Kim
doaj   +1 more source

Heat Mapping, a Method for Enhancing the Sustainability of the Smart District Heat Networks

open access: yesEnergies, 2021
District heating (DH) has a major potential to increase the efficiency, security, and sustainability of energy management at the community scale. However, there is a huge challenge for decision makers due to the lack of knowledge about thermal energy ...
Salah Vaisi   +2 more
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

open access: yesFEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang   +4 more
wiley   +1 more source

Assessment of the Interrelationship between Agronomic Traits of Faba Bean Genotypes using Double and Triple Biplots of the Genotype, Trait, and Yield [PDF]

open access: yesپژوهشنامه اصلاح گیاهان زراعی
Extended Abstract Background: Faba bean (Vicia faba L.) is grown worldwide as a protein source for food and feed. It is a very valuable legume crop that contributes to the sustainability of cropping systems by its ability to fix biological N2.
Fatemeh Sheikh
doaj  

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