Results 241 to 250 of about 11,123,934 (324)

Heat-Related Illness Among US Patients Experiencing Homelessness.

JAMA Intern Med
Weckstein TN, Woolhandler S, Himmelstein DU, Lambert JT, Cai CL, Gaffney A, Dickman SL.   +6 more
europepmc   +1 more source

Association Rule Mining for Accidental Dwelling Fire Incidence Data Analysis in Greater Manchester, UK

Fire and Materials, EarlyView.
ABSTRACT Association rule mining was used to identify patterns in accidental dwelling fire incidents attended by Greater Manchester Fire and Rescue Service over the period 2013/14 to 2023/24. The association rule mining process identified relationships between cooking fire incidence, distraction, living alone, deprivation, and fire injury.
M. Taylor, R. Lyon, D. Doolan, E. Dean, J. Fielding, M. Thomas   +5 more
wiley   +1 more source

Notes from the Field: HeatRisk Forecasts and Emergency Department Visits for Heat-Related Illness - New York, May-September 2024. [PDF]

MMWR Morb Mortal Wkly Rep
Muscatiello NA, Hsu W, Aydin-Ghormoz H, Weng C, Dorabawila V, Bush KF, Vaidyanathan A.   +6 more
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Meteorological vs. Search-based Inputs for Heat-related Illness Forecasting

Yeeun Kim, Junetae Kim
openalex   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Summarizing Recommendations for the Prevention of Occupational Heat-Related Illness in Outdoor Workers: A Scoping Review. [PDF]

Workplace Health Saf
Edgerly A, Gillespie GL, Bhattacharya A, Hittle BM.   +3 more
europepmc   +1 more source

Prevent heat related illness. [PDF]

, 2016
openaire   +1 more source

Heat-Related Illness Risk and Prevention Strategies Among Hajj Pilgrims: A Scoping Review

Siti Nuriyatus Zahrah, Dela Riadi, Farah Aini Fatimah   +2 more
openalex   +2 more sources

“You just want to re‐open our biggest wounds, don't you?”: Homeplace ethnography as (polluted) environmental method

Feminist Anthropology, EarlyView.
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley   +1 more source