Results 1 to 10 of about 10,572 (154)

Prevalence and denial of current tobacco product use: Combustible and heated tobacco products, Japan, 2022

open access: yesPreventive Medicine Reports, 2022
Monitoring tobacco use has become more complex with the proliferation of novel tobacco products, including heated tobacco products (HTPs). We assessed the latest prevalence and denial of tobacco product use in Japan, a major market for HTPs.
Satomi Odani, Takahiro Tabuchi
doaj   +5 more sources

Chemical and in vitro toxicological comparison of emissions from a heated tobacco product and the 1R6F reference cigarette [PDF]

open access: yesToxicology Reports, 2023
It has previously been found that, compared with cigarette smoke, the aerosols generated by heated tobacco products contain fewer and lower harmful and potentially harmful constituents (HPHCs) and elicit lower biological activity in in vitro models and ...
Tsuneo Hashizume   +4 more
doaj   +4 more sources

Heated tobacco product (IQOS) induced pulmonary infiltrates [PDF]

open access: yesRespiratory Medicine Case Reports
Background: Heated tobacco products (HTPs) have been marketed as safer alternatives to conventional cigarettes, but emerging evidence suggests potential respiratory risks.
Merlin Thomas   +3 more
doaj   +2 more sources

Carbonyl Compounds Containing Formaldehyde Produced from the Heated Mouthpiece of Tobacco Sticks for Heated Tobacco Products

open access: yesMolecules, 2020
Diverse harmful compounds can be emitted during the heating of tobacco sticks for heated tobacco products (HTPs). In this study, the generation of harmful compounds from the filter, instead of tobacco in tobacco sticks, was confirmed.
Yong-Hyun Kim, Young-Ji An, Jae-Won Shin
doaj   +3 more sources

Associations of Individual Characteristics and Socioeconomic Status With Heated Tobacco Product Harmfulness Perceptions in Japan: A Nationwide Cross-sectional Study (INFORM Study 2020) [PDF]

open access: yesJournal of Epidemiology
Background: In Japan, heated tobacco products (HTPs) are promoted by the tobacco industry as reduced-risk tobacco products despite the lack of evidence for this claim.
Takumi Momosaka   +8 more
doaj   +2 more sources

Switching and substantial reductions in cigarette consumption concurrent with use of a heated tobacco product among adults who smoke in Czechia: an actual use study [PDF]

open access: yesHarm Reduction Journal
Background The potential for heated tobacco products (HTPs) to reduce smoking-related harm depends, in part, on how adults who smoke cigarettes use HTPs in their everyday lives, and the extent to which HTPs come to be used as a replacement for all or ...
Christopher Russell   +9 more
doaj   +2 more sources

Association of conventional cigarette smoking, heated tobacco product use, and dual use with hearing loss: A working population-based study [PDF]

open access: yesTobacco Induced Diseases
Introduction Although conventional cigarette smoking has been linked to an increased risk of hearing loss, the association between heated tobacco products (HTPs) and hearing loss is unknown.
Huan Hu   +14 more
doaj   +2 more sources

Metabolomics Profiles Alterations in Cigarette Smokers and Heated Tobacco Product Users [PDF]

open access: yesJournal of Epidemiology
Background: Heated tobacco products (HTPs) have gained global popularity, but their health risks remain unclear. Therefore, the current study aimed to identify plasma metabolites associated with smoking and HTP use in a large Japanese population to ...
Sei Harada   +19 more
doaj   +2 more sources

Heated Tobacco Product Smokers in Japan Identified by a Population-Based Survey

open access: yesJournal of Epidemiology, 2020
Background: In this study, we aim to estimate the prevalence of heated tobacco product (HTP) smokers 3 years after the launch of HTPs in Japan. Methods: Our study, performed in February 2018 in Japan, had a cross-sectional population-based design.
Aya Kinjo   +9 more
doaj   +3 more sources

Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study [PDF]

open access: yesTobacco Induced Diseases
Introduction Certain foods and beverages are associated with smoking craving. However, only few studies have explored the relationship between food or beverage-related and taste-associated smoking craving. In this study, we aimed to identify the types of
Kiho Miyoshi   +3 more
doaj   +2 more sources

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