Results 131 to 140 of about 13,814 (263)

Monitoring and assessment for obstructive sleep apnea

open access: yesFlexMat, EarlyView.
This review systematically classifies Obstructive Sleep Apnea (OSA) monitoring indicators into three categories: physical, biochemical, and electrophysiological indicators, and lists several methods for each category. Abstract Obstructive sleep apnea (OSA) is a common chronic sleep‐disordered breathing disease characterized by recurrent upper airway ...
Yaowen Xu   +6 more
wiley   +1 more source

Maternal and infant gut microbiome

open access: yesiMeta, EarlyView.
The maternal–infant continuum involves critical windows of host–microbiota co‐adaptation. Preconception, maternal and paternal microbiomes modulate immunity and reproduction. During pregnancy, a gut–placenta axis emerges, where microbial metabolites influence fetal growth or contribute to complications like gestational diabetes mellitus (GDM ...
Huidi Wang   +25 more
wiley   +1 more source

Comparative Evaluation of Machine Learning Models for Residential PM<sub>1</sub> Prediction in Zagreb (Croatia): Identifying Key Predictors and Indoor/Outdoor Dynamics. [PDF]

open access: yesToxics
Lovrić Štefiček MJ   +9 more
europepmc   +1 more source

Contrasting Heatwave Regimes in Dry and Humid Subtropical Mexico: A Station‐Based Probabilistic Assessment

open access: yesInternational Journal of Climatology, EarlyView.
Heatwaves have intensified under a warming climate, producing substantial environmental and societal impacts. This study characterizes heatwave regimes in two contrasting regions of Mexico using a percentile‐based threshold and a Poisson distribution framework.
Jorge Cortés‐Ramos   +6 more
wiley   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

open access: yesJSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti   +4 more
wiley   +1 more source

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