Results 201 to 210 of about 179,443 (300)

Experimental Investigation of Burning Liquids in Reduced Oxygen

open access: yesFire and Materials, EarlyView.
ABSTRACT The effects of oxygen concentration on combustion of gases have been investigated on fundamental levels in several studies. However, the same type of fundamental studies has not been made for liquid or solid fuels due to complex relationships between flame structure and changing mass loss rates (MLR).
Joakim Åström   +3 more
wiley   +1 more source

RETROFIT-LAT: A comprehensive dataset for energy efficiency investments in Latvia. [PDF]

open access: yesOpen Res Eur
Tzortzis ΑM   +5 more
europepmc   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang   +3 more
wiley   +1 more source

Ventilation-perfusion effects of negative-pressure ventilation: insights from an experimental rat model. [PDF]

open access: yesIntensive Care Med Exp
Fodor GH   +5 more
europepmc   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

open access: yesFlavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang   +7 more
wiley   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

open access: yesFood Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding   +5 more
wiley   +1 more source

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