Results 201 to 210 of about 87,039 (260)

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat. [PDF]

J Food Sci
Sarmast E, Shankar S, Salmieri S, Rahmouni SA, Lacroix M.   +4 more
europepmc   +1 more source

Stability evaluation of oxyhydrogen and hydrogen nanobubbles under thermal and pH stress conditions. [PDF]

Sci Rep
Agustin V, Hernowo A.
europepmc   +1 more source

A Novel Plasticization Mechanism in Poly(Lactic Acid)/PolyEthyleneGlycol Blends: From T_g Depression to a Structured Melt State. [PDF]

Polymers (Basel)
Mechernene N, Benkraled L, Zennaki A, Arabeche K, Berrayah A, Mechernene L, Bouriche A, Benabdellah SA, Bouberka Z, Barrera A, Maschke U.   +10 more
europepmc   +1 more source

Thermal, Mechanical, and Barrier Properties of PHBV Nanocomposites via TiO₂ Incorporation for Sustainable Food Packaging. [PDF]

Polymers (Basel)
Grgurević K, Nikolić MM, Kučić Grgić D, Bulatović VO.   +3 more
europepmc   +1 more source

Evaluation of the Biodegradability Potential of Antibacterial Poly(lactic acid)/Glycero-(9,10-trioxolane)-trialeate Films in Soil. [PDF]

Polymers (Basel)
Alexeeva OV, Tertyshnaya YV, Kozlov SS, Podmasterev VV, Siracusa V, Karyagina OK, Lomakin SM, Petrova TV, Martirosyan LY, Nikolskaia AB, Iordanskii AL.   +10 more
europepmc   +1 more source